Spinach and Goat Cheese Pizza

So I stole the original recipes from Sam the Cooking Guy with a couple minor tweaks; instead of feta, I used goat cheese with caramelized onions. And since Mr Marine thinks serving him something vegetarian is cruel and unusual punishment, …

Spicy Italian Cream Pasta

A friend’s husband is an avid deer hunter. He spends nearly every weekend of hunting season in his stand a couple towns away. He shoots them, cleans them and packages them himself. She recently told me he had so much …

Dried Herb Pork Tenderloin

A 1-pound tenderloin will serve 2 people, a 2-pounder will serve 4 Pork Tenderloin (1.5lbs – 2lbs) Varied Spices such as: Salt Pepper Garlic Powder Chili Flakes Cumin Paprika Cinnamon Rosemary Italian Herbs Dijon Mustard 2 tbsp olive oil Preheat …

Ranch Potatoes

6 or 7 medium sized potatoes (cubed)

1 ranch dressing seasoning packet

Olive oil

1. Preheat oven to 375
2. Wash and cube your potatoes
3. Lay them out on a cookie sheet (you could add the olive oil and ranch mix in a bowl, but it’s just as easy and one less dish to clean if you add them on the cookie sheet itself.)
4. Pour EVOO and ranch seasoning over potatoe cubes.
5. Mix with your hands so potatoes are evenly coated.
6. Bake at 375 for 15 minutes or until golden brown.
7. (save some leftovers for breakfast!)

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Spicy Sweet Potato Fries

2-3 medium sweet potatoes EVOO chili powder 1. Preheat oven to 350 2. Cut sweet potatoes into long strips as thick or thin as you desire 3. Lay the fries on a baking sheet, drizzling EVOO and sprinkling the chili …