2 cups of left over ranch potatoes
1 cup Left over steak, sliced thinly (optional – opt out if you want a vegetarian breakfast)
4 eggs
EVOO
Flour tortillas (optional)
- Heat EVOO in a pan over medium-high heat
- Add potatoes and heat until crisp and golden brown on the outsides
- Add steak, mixing, allowing it to warm through
- Break the eggs overtop, stirring until they stiffen up
- For breakfast burritos, microwave a couple tortillas for a minute and wrap around egg mixture