Spicy Italian Cream Pasta

Spicy Sausage Pasta

A friend’s husband is an avid deer hunter. He spends nearly every weekend of hunting season in his stand a couple towns away. He shoots them, cleans them and packages them himself. She recently told me he had so much … Continue reading

Dried Herb Pork Tenderloin

Pork Tenderloin

A 1-pound tenderloin will serve 2 people, a 2-pounder will serve 4 Pork Tenderloin (1.5lbs – 2lbs) Varied Spices such as: Salt Pepper Garlic Powder Chili Flakes Cumin Paprika Cinnamon Rosemary Italian Herbs Dijon Mustard 2 tbsp olive oil Preheat … Continue reading

Ranch Potatoes

6 or 7 medium sized potatoes (cubed)

1 ranch dressing seasoning packet

Olive oil

  1. Preheat oven to 375
  2. Wash and cube your potatoes
  3. Lay them out on a cookie sheet (you could add the olive oil and ranch mix in a bowl, but it’s just as easy and one less dish to clean if you add them on the cookie sheet itself.)
  4. Pour EVOO and ranch seasoning over potatoe cubes.
  5. Mix with your hands so potatoes are evenly coated.
  6. Bake at 375 for 15 minutes or until golden brown.
  7. (save some leftovers for breakfast!)