Garlic Cheddar Chicken

    This recipe I pulled from allrecipes.com  when Mr. Marine and I were searching for a new way to do boneless skinless chicken breasts. One bite and it became my new favorite chicken dish. It’s simple and chances are you already … Continue reading

Pepperoni Pasta

Pepperoni Pasta

  • 1 box of rigatoni noodles (however many noodles as you’d like) • 1 jar of pasta sauce (whichever is your favorite) • 1 cup of mozzarella cheese • 1 cup of cheddar cheese • 1 package of pepperonis … Continue reading

Spinach and Goat Cheese Pizza

Spinach and Goat Cheese Pizza

So I stole the original recipes from Sam the Cooking Guy with a couple minor tweaks; instead of feta, I used goat cheese with caramelized onions. And since Mr Marine thinks serving him something vegetarian is cruel and unusual punishment, … Continue reading

Spicy Italian Cream Pasta

Spicy Sausage Pasta

A friend’s husband is an avid deer hunter. He spends nearly every weekend of hunting season in his stand a couple towns away. He shoots them, cleans them and packages them himself. She recently told me he had so much … Continue reading

Dried Herb Pork Tenderloin

Pork Tenderloin

A 1-pound tenderloin will serve 2 people, a 2-pounder will serve 4 Pork Tenderloin (1.5lbs – 2lbs) Varied Spices such as: Salt Pepper Garlic Powder Chili Flakes Cumin Paprika Cinnamon Rosemary Italian Herbs Dijon Mustard 2 tbsp olive oil Preheat … Continue reading

Ranch Potatoes

6 or 7 medium sized potatoes (cubed)

1 ranch dressing seasoning packet

Olive oil

  1. Preheat oven to 375
  2. Wash and cube your potatoes
  3. Lay them out on a cookie sheet (you could add the olive oil and ranch mix in a bowl, but it’s just as easy and one less dish to clean if you add them on the cookie sheet itself.)
  4. Pour EVOO and ranch seasoning over potatoe cubes.
  5. Mix with your hands so potatoes are evenly coated.
  6. Bake at 375 for 15 minutes or until golden brown.
  7. (save some leftovers for breakfast!)