Dried Herb Pork Tenderloin

Pork Tenderloin

A 1-pound tenderloin will serve 2 people, a 2-pounder will serve 4 Pork Tenderloin (1.5lbs – 2lbs) Varied Spices such as: Salt Pepper Garlic Powder Chili Flakes Cumin Paprika Cinnamon Rosemary Italian Herbs Dijon Mustard 2 tbsp olive oil Preheat … Continue reading