Garlic Cheddar Chicken

    This recipe I pulled from allrecipes.com  when Mr. Marine and I were searching for a new way to do boneless skinless chicken breasts. One bite and it became my new favorite chicken dish. It’s simple and chances are you already … Continue reading

Pepperoni Pasta

Pepperoni Pasta

  • 1 box of rigatoni noodles (however many noodles as you’d like) • 1 jar of pasta sauce (whichever is your favorite) • 1 cup of mozzarella cheese • 1 cup of cheddar cheese • 1 package of pepperonis … Continue reading

Buckeyes

Buckeyes

  • 1 1/2 cups of creamy peanut butter • 1/2 cup of butter (softened) • 1 teaspoon of vanilla extract • 1/2 teaspoon of salt • 3 to 4 cups of powdered sugar • 2 cups of semi-sweet chocolate … Continue reading

Spinach and Goat Cheese Pizza

Spinach and Goat Cheese Pizza

So I stole the original recipes from Sam the Cooking Guy with a couple minor tweaks; instead of feta, I used goat cheese with caramelized onions. And since Mr Marine thinks serving him something vegetarian is cruel and unusual punishment, … Continue reading

Banana Nut Muffins

Banana Nut Muffins

So I made these tonight by accident. We had a couple old, mushy bananas and saw the perfect opportunity to make banana nut bread. Unfortunately (or fortunately) after making the batter, I couldn’t for the life of me find a … Continue reading

Dried Herb Pork Tenderloin

Pork Tenderloin

A 1-pound tenderloin will serve 2 people, a 2-pounder will serve 4 Pork Tenderloin (1.5lbs – 2lbs) Varied Spices such as: Salt Pepper Garlic Powder Chili Flakes Cumin Paprika Cinnamon Rosemary Italian Herbs Dijon Mustard 2 tbsp olive oil Preheat … Continue reading

Ranch Potatoes

6 or 7 medium sized potatoes (cubed)

1 ranch dressing seasoning packet

Olive oil

  1. Preheat oven to 375
  2. Wash and cube your potatoes
  3. Lay them out on a cookie sheet (you could add the olive oil and ranch mix in a bowl, but it’s just as easy and one less dish to clean if you add them on the cookie sheet itself.)
  4. Pour EVOO and ranch seasoning over potatoe cubes.
  5. Mix with your hands so potatoes are evenly coated.
  6. Bake at 375 for 15 minutes or until golden brown.
  7. (save some leftovers for breakfast!)

Spicy Sweet Potato Fries

Spicy Sweet Potato Fries

2-3 medium sweet potatoes EVOO chili powder 1. Preheat oven to 350 2. Cut sweet potatoes into long strips as thick or thin as you desire 3. Lay the fries on a baking sheet, drizzling EVOO and sprinkling the chili … Continue reading