Steak, Eggs, and Potatoes

2 cups of left over ranch potatoes

1 cup Left over steak, sliced thinly (optional – opt out if you want a vegetarian breakfast)

4 eggs

EVOO

Flour tortillas (optional)

  1. Heat EVOO in a pan over medium-high heat
  2. Add potatoes and heat until crisp and golden brown on the outsides
  3. Add steak, mixing, allowing it to warm through
  4. Break the eggs overtop, stirring until they stiffen up
  5. For breakfast burritos, microwave a couple tortillas for a minute and wrap around egg mixture
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