How to Sign Up for Your Commissary Rewards Card

Commissary Rewards Card

When Mr Marine told me that you could load coupons straight onto your commissary rewards card, I did a little jump for joy. Not only are products at the commissary cheaper, they’ve made couponing even easier!! Next week I’ll do … Continue reading

Buckeyes

Buckeyes

  • 1 1/2 cups of creamy peanut butter • 1/2 cup of butter (softened) • 1 teaspoon of vanilla extract • 1/2 teaspoon of salt • 3 to 4 cups of powdered sugar • 2 cups of semi-sweet chocolate … Continue reading

Freecycling 101

Freecycle

Freecycling is actually a network of connecting people with things to give away with a community of people wanting that exact thing. As of the date of this article, there were 9 million members around the world. It’s completely free … Continue reading

Banana Nut Muffins

Banana Nut Muffins

So I made these tonight by accident. We had a couple old, mushy bananas and saw the perfect opportunity to make banana nut bread. Unfortunately (or fortunately) after making the batter, I couldn’t for the life of me find a … Continue reading

Spicy Italian Cream Pasta

Spicy Sausage Pasta

A friend’s husband is an avid deer hunter. He spends nearly every weekend of hunting season in his stand a couple towns away. He shoots them, cleans them and packages them himself. She recently told me he had so much … Continue reading

DIY Terrariums – Harder Than I Thought!

Terrarium - After

When I saw a DIY Terrarium on Pinterest I thought, “What a great idea for Christmas gifts! And so easy!” Wow was I wrong! Terrarium – Before I figured you just thew some rocks, soil and some plants in a glass container … Continue reading

Tyler’s Guacamole

Guacamole

Serves 8-10 people This guacamole recipe, which I always get rave reviews on, comes from an unlikely source: my cousin Tyler. I hate to admit it; but he’s a genius. And not too shabby of a cook, either. Enjoy! 5 … Continue reading

Steak, Eggs, and Potatoes

2 cups of left over ranch potatoes

1 cup Left over steak, sliced thinly (optional – opt out if you want a vegetarian breakfast)

4 eggs

EVOO

Flour tortillas (optional)

  1. Heat EVOO in a pan over medium-high heat
  2. Add potatoes and heat until crisp and golden brown on the outsides
  3. Add steak, mixing, allowing it to warm through
  4. Break the eggs overtop, stirring until they stiffen up
  5. For breakfast burritos, microwave a couple tortillas for a minute and wrap around egg mixture

Spicy Sweet Potato Fries

Spicy Sweet Potato Fries

2-3 medium sweet potatoes EVOO chili powder 1. Preheat oven to 350 2. Cut sweet potatoes into long strips as thick or thin as you desire 3. Lay the fries on a baking sheet, drizzling EVOO and sprinkling the chili … Continue reading