Steak, Eggs, and Potatoes

2 cups of left over ranch potatoes

1 cup Left over steak, sliced thinly (optional – opt out if you want a vegetarian breakfast)

4 eggs


Flour tortillas (optional)

  1. Heat EVOO in a pan over medium-high heat
  2. Add potatoes and heat until crisp and golden brown on the outsides
  3. Add steak, mixing, allowing it to warm through
  4. Break the eggs overtop, stirring until they stiffen up
  5. For breakfast burritos, microwave a couple tortillas for a minute and wrap around egg mixture

Pretzel Kisses

Pretzel Kisses

Preheat your oven to 170 degrees Make sure you have a self clear in your fridge Line a cookie sheet with parchment paper or tin foil Lay bite-sized pretzels flat on the parchment paper or tin foil Lay a hersey’s … Continue reading