Pepperoni Pasta

Pepperoni Pasta

  • 1 box of rigatoni noodles (however many noodles as you’d like) • 1 jar of pasta sauce (whichever is your favorite) • 1 cup of mozzarella cheese • 1 cup of cheddar cheese • 1 package of pepperonis … Continue reading

Buckeyes

Buckeyes

  • 1 1/2 cups of creamy peanut butter • 1/2 cup of butter (softened) • 1 teaspoon of vanilla extract • 1/2 teaspoon of salt • 3 to 4 cups of powdered sugar • 2 cups of semi-sweet chocolate … Continue reading

Spinach and Goat Cheese Pizza

Spinach and Goat Cheese Pizza

So I stole the original recipes from Sam the Cooking Guy with a couple minor tweaks; instead of feta, I used goat cheese with caramelized onions. And since Mr Marine thinks serving him something vegetarian is cruel and unusual punishment, … Continue reading

Banana Nut Muffins

Banana Nut Muffins

So I made these tonight by accident. We had a couple old, mushy bananas and saw the perfect opportunity to make banana nut bread. Unfortunately (or fortunately) after making the batter, I couldn’t for the life of me find a … Continue reading

Spicy Italian Cream Pasta

Spicy Sausage Pasta

A friend’s husband is an avid deer hunter. He spends nearly every weekend of hunting season in his stand a couple towns away. He shoots them, cleans them and packages them himself. She recently told me he had so much … Continue reading

Tyler’s Guacamole

Guacamole

Serves 8-10 people This guacamole recipe, which I always get rave reviews on, comes from an unlikely source: my cousin Tyler. I hate to admit it; but he’s a genius. And not too shabby of a cook, either. Enjoy! 5 … Continue reading

Dried Herb Pork Tenderloin

Pork Tenderloin

A 1-pound tenderloin will serve 2 people, a 2-pounder will serve 4 Pork Tenderloin (1.5lbs – 2lbs) Varied Spices such as: Salt Pepper Garlic Powder Chili Flakes Cumin Paprika Cinnamon Rosemary Italian Herbs Dijon Mustard 2 tbsp olive oil Preheat … Continue reading

Steak, Eggs, and Potatoes

2 cups of left over ranch potatoes

1 cup Left over steak, sliced thinly (optional – opt out if you want a vegetarian breakfast)

4 eggs

EVOO

Flour tortillas (optional)

  1. Heat EVOO in a pan over medium-high heat
  2. Add potatoes and heat until crisp and golden brown on the outsides
  3. Add steak, mixing, allowing it to warm through
  4. Break the eggs overtop, stirring until they stiffen up
  5. For breakfast burritos, microwave a couple tortillas for a minute and wrap around egg mixture

Pretzel Kisses

Pretzel Kisses

Preheat your oven to 170 degrees Make sure you have a self clear in your fridge Line a cookie sheet with parchment paper or tin foil Lay bite-sized pretzels flat on the parchment paper or tin foil Lay a hersey’s … Continue reading