Mom’s Chicken & Goo


This has been a family recipe for longer than I can remember. I grew up on it. The Mr. has begged me to change the name, but my entire life we’ve called it chicken ‘n goo, so I refuse! Sorry there are no pics of the finish product! We ate it too fast 🙂


4 boneless skinless chicken breasts

4 oz Monterrey Jack cheese, shredded

1/8 cup cooking sherry

1 small can condensed cream of chicken soup

1 cup Italian breadcrumbs

1. Wash and lay chicken breasts on the bottom of an 8×11 glass casserole dish.

Chicken N Goo - 1
Chicken N Goo – 1

2. Spread cheese overtop — I nearly doubled the amount, but I have an unhealthy obsession with cheese

Chicken N Goo - 2
Chicken N Goo – 2

3. Spread condensed cream of chicken soup over top. Add cooking sherry to the can and swish around well to get remaining cream of chicken that’s sticking to the sides.

Chicken N Goo - 3
Chicken N Goo – 3

4. Add breadcrumbs

Chicken N Goo - 4
Chicken N Goo – 4

5. Bake at 350 for an hour

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